Beef meatball recipes?

Meat are easy! I usually buy pre-packed mince. Fry one finely diced onion. Add this to the mince, also add an egg, chopped garlic, salt and pepper and finely chopped basil. Roll them into about the size of a ping pong ball. Fry them in oil for about twenty minutes (cut one in half to make sure it is cooked properly). If you want to make the sauce using fresh tomatoes you're going to need a lot! Deskin them by placing each tomato in boiling water for 20-30 seconds and the skin will just peel right off. Chop them up finely and add whatever seasoning you like. I would recommend using tinned tomatoes though because they have more flavour. A lot of people say to put breadcrumbs in the meat but I never have any and they seem to be fine-just pack them tightly.